M. Sekine, K. Okamoto, K. Nagata, T. Nishino
Affiliation(s):
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The University of Tokyo, Japan
 Introduction: Xanthine oxidoreductase (XOR) catalyzes the final  two step reaction in purine metabolism, the oxidation of hypoxanthine  to xanthine and xanthine to uric acid. Inhibitors of XOR are used as  anti-gout drugs and divided into purine and non-purine analogs.  Allopurinol, an analog of hypoxanthine, has been used for a long time  and proven to be an effective drug, although it has not frequently but  severe side effects such as Steven Jonson syndrome, most frequently in  Asian people. Allopurinol is almost converted to oxypurinol in vivo by  XOR or partially aldehyde oxidase (AO).  Mechanistically, allopurinol itself serves as a substrate of XOR to  reduce Mo (VI) of Moco possessed by the enzyme protein. The electrons  are transferred to FAD via two iron-sulfur centers, and finally to NAD+  or oxygen. Oxypurinol inhibits by forming covalent binding with  transiently formed Mo (IV) in this reaction. Therefore, allopurinol is a  time-dependent suicide inhibitor.  In contrast to allopurinol, xanthine is required as an enzyme reducing  agent for oxypurinol itself to inhibit XOR. This work compares the XOR  inhibitory effects of allopurinol and oxypurinol.
Methods: We measured activity by spectrophotometer and high-performance liquid chromatography (HPLC) using XOR purified from bovine milk.
Results: We present detailed data that the XOR inhibitory  effect of oxypurinol was much less effective than that of allopurinol.  Moreover, in the two-step reaction, the reaction of hypoxanthine to  xanthine was less inhibited than the step of xanthine to uric acid  formation. The half-life of the formed XOR-oxypurinol complex was  approximately 1 hour at 37°C. Furthermore, we found that oxypurinol  inhibited PNPase allosterically very strongly above a certain  concentration.
Conclusion: The present data suggest that the inhibitory effect of  oxypurinol itself in blood is not sufficient. We believe that the major  contribution to lowering uric acid in blood after administration of  allopurinol is mainly due to allopurinol itself according to  suicide-manner inhibition mainly in the organs where XOR exists in large  amounts, such as the liver, intestine, and others.  The contribution of oxipurinol in blood should be minor in other organs  where XOR is expressed in small amounts.  Since a low concentration of allopurinol provides a sufficient  inhibitory effect, it can be preferable to administer lower amounts in  several divided doses per day as recommended before by G.B. Elion  (Wellcome Co.).  Recently performed or performing direct comparative clinical studies  using the same protocol (once a day administration) between two kinds of  inhibitor, allopurinol, and febuxostat, of those mechanisms and CPK are  largely different, are questionable.